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Wednesday, December 23, 2009

Kolduny (Forcemeat Dumpling For Soup)

This is a Lithuanian dish, but very popular in Poland and Russia.

Make a paste with :

  • 2 1/2 cups of flour
  • 2 tablespoons of butter
  • a little water

  1. Work well and roll out very thinly.
  2. Cut into 2 1/2 to 3 inch rounds, and on each round put a little of the following mixture: chopped fillet of beef, mutton, kidney fat, meat glaze, a little onion.
  3. Chopped and cooked in butter, with a seasoning of chopped marjoram, salt, pepper, and 1 or 2 eggs to bind.
  4. Fold the paste over this stuffing and press down the edges.
  5. Poach the dumplings in boiling salted water for 10 minutes, or till they rise to the surface.
  6. Serve in boiling BORTCH or STOCK.

Have a nice cooking with Polish recipes
Polish Cooking Recipes

This is a Lithuanian dish, but very popular in Poland and Russia.

Make a paste with :
  • 2 1/2 cups of flour
  • 2 tablespoons of butter
  • a little water

  1. Work well and roll out very thinly.
  2. Cut into 2 1/2 to 3 inch rounds, and on each round put a little of the following mixture: chopped fillet of beef, mutton, kidney fat, meat glaze, a little onion.
  3. Chopped and cooked in butter, with a seasoning of chopped marjoram, salt, pepper, and 1 or 2 eggs to bind.
  4. Fold the paste over this stuffing and press down the edges.
  5. Poach the dumplings in boiling salted water for 10 minutes, or till they rise to the surface.
  6. Serve in boiling BORTCH or STOCK.

Have a nice cooking with Polish recipes
Polish Cooking Recipes

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