Grzyby W Smietanie (Mushrooms With Sour Cream)

This, like most mushrooms dishes, is very popular in Poland, and is served with meat, or as an hors d'ouvre.

Ingredients :

• 1 1/4 lbs. of mushrooms
• 3/4 pint of sour cream
• 6 tablespoons of butter
• 2 tablespoons of milk
• 1 onion
• salt
• pepper
• a little paprika

Method :

1. Brown the chopped onion in the butter, sprinkle with flour, brown, and add the milk gradually.
2. Bring to the boil and add the sliced mushrooms.
3. Season with salt, pepper, and paprika, simmer, and add half the sour cream and cook very gently till the mushrooms are tender.
4. Before serving, stir in the remaining sour cream.

Have a nice cooking with Polish recipes
Polish Cooking Recipes

This, like most mushrooms dishes, is very popular in Poland, and is served with meat, or as an hors d'ouvre.

Ingredients :

• 1 1/4 lbs. of mushrooms
• 3/4 pint of sour cream
• 6 tablespoons of butter
• 2 tablespoons of milk
• 1 onion
• salt
• pepper
• a little paprika

Method :

1. Brown the chopped onion in the butter, sprinkle with flour, brown, and add the milk gradually.
2. Bring to the boil and add the sliced mushrooms.
3. Season with salt, pepper, and paprika, simmer, and add half the sour cream and cook very gently till the mushrooms are tender.
4. Before serving, stir in the remaining sour cream.

Have a nice cooking with Polish recipes
Polish Cooking Recipes