Hackad Biff Med Lok (Minced Steak And Onions)

Ingredients : (For 6 People)

• 2 lbs. of raw minced beef
• 1 sliced onion
• butter
• stock or water
• salt
• pepper

Method :

1. Put the meat through the mincer 2 or 3 times, season with salt and pepper and shape into flats cakes.
2. Fry them in hot butter, allowing about 1 minute to each side.
3. Put them on a hot dish, and cover with onon, sliced and previously fried to a golden brown in butter.
4. Put a little boiling water in the pan in which the meat cakes were fried, mix with the fat, and pour over the dish.

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Swedish Cooking recipes

Ingredients : (For 6 People)

• 2 lbs. of raw minced beef
• 1 sliced onion
• butter
• stock or water
• salt
• pepper

Method :

1. Put the meat through the mincer 2 or 3 times, season with salt and pepper and shape into flats cakes.
2. Fry them in hot butter, allowing about 1 minute to each side.
3. Put them on a hot dish, and cover with onon, sliced and previously fried to a golden brown in butter.
4. Put a little boiling water in the pan in which the meat cakes were fried, mix with the fat, and pour over the dish.

Have a nice cooking with Swedish recipes
Swedish Cooking recipes