PhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucket

Tuesday, December 22, 2009

Hackad Biff Med Lok (Minced Steak And Onions)

Ingredients : (For 6 People)

  • 2 lbs. of raw minced beef
  • 1 sliced onion
  • butter
  • stock or water
  • salt
  • pepper

Method :
  1. Put the meat through the mincer 2 or 3 times, season with salt and pepper and shape into flats cakes.
  2. Fry them in hot butter, allowing about 1 minute to each side.
  3. Put them on a hot dish, and cover with onon, sliced and previously fried to a golden brown in butter.
  4. Put a little boiling water in the pan in which the meat cakes were fried, mix with the fat, and pour over the dish.


Have a nice cooking with Swedish recipes
Swedish Cooking recipes

Ingredients : (For 6 People)
  • 2 lbs. of raw minced beef
  • 1 sliced onion
  • butter
  • stock or water
  • salt
  • pepper

Method :
  1. Put the meat through the mincer 2 or 3 times, season with salt and pepper and shape into flats cakes.
  2. Fry them in hot butter, allowing about 1 minute to each side.
  3. Put them on a hot dish, and cover with onon, sliced and previously fried to a golden brown in butter.
  4. Put a little boiling water in the pan in which the meat cakes were fried, mix with the fat, and pour over the dish.


Have a nice cooking with Swedish recipes
Swedish Cooking recipes

0 comments:

Post a Comment