Flaskpannkaka (Pickled Pork Pancake)

Ingredients :

• 6 tablespoons of pickled pork or bacon, cut in dice
• 2 eggs
• 2 1/2 cups of flour
• 1 quart of milk
• salt

Method :

1. Fry till well browned.
2. Beat the eggs and milk together, and add the flour, to which salt has been added, very gradually, so that the mixture will not be lumpy, and stir continously.
3. Rub a baking pan over with bacon fat, pour the mixture into it, adding the fried pickled pork, and bake in a warm oven for 45 minutes.

Have a nice cooking with Swedish recipes
Swedish Cooking recipes

Ingredients :

• 6 tablespoons of pickled pork or bacon, cut in dice
• 2 eggs
• 2 1/2 cups of flour
• 1 quart of milk
• salt

Method :

1. Fry till well browned.
2. Beat the eggs and milk together, and add the flour, to which salt has been added, very gradually, so that the mixture will not be lumpy, and stir continously.
3. Rub a baking pan over with bacon fat, pour the mixture into it, adding the fried pickled pork, and bake in a warm oven for 45 minutes.

Have a nice cooking with Swedish recipes
Swedish Cooking recipes