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Tuesday, December 22, 2009

Dillkott Pa Lamm (Boiled Lamb In Dill Sauce)

Boil 3 lbs. of the best end neck of lamb in 2 quarts of salted water, with a few dill stalks.
Cover the saucepan and simmer for 2 hours.
When done, divide in somewhat large pieces and serve with DILL SAUCE.

Have a nice cooking with Swedish recipes
Swedish Cooking recipes

Boil 3 lbs. of the best end neck of lamb in 2 quarts of salted water, with a few dill stalks.
Cover the saucepan and simmer for 2 hours.
When done, divide in somewhat large pieces and serve with DILL SAUCE.

Have a nice cooking with Swedish recipes
Swedish Cooking recipes

1 comment:

  1. First time I commented in a blog! I really enjoy it. You have an awesome post. Please do more articles like this. I'm gonna come back surely. God bless.

    Rica
    www.imarksweb.org

    ReplyDelete