Dillkott Pa Lamm (Boiled Lamb In Dill Sauce)

Boil 3 lbs. of the best end neck of lamb in 2 quarts of salted water, with a few dill stalks.
Cover the saucepan and simmer for 2 hours.
When done, divide in somewhat large pieces and serve with DILL SAUCE.

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Swedish Cooking recipes

Boil 3 lbs. of the best end neck of lamb in 2 quarts of salted water, with a few dill stalks.
Cover the saucepan and simmer for 2 hours.
When done, divide in somewhat large pieces and serve with DILL SAUCE.

Have a nice cooking with Swedish recipes
Swedish Cooking recipes