Citron Kram (Lemon Cream)

Ingredients ;

• 1 cup of sugar
• 1/2 cup of white wine
• 1/2 cup of water
• 1 lemon
• 6 yolks of eggs

Method :

1. Mix the sugar, wine and grated rind of lemon, the lemon juice, and the yolks of eggs in a saucepan, and simmer, stirring continously, till the cream begins to thicken.
2. Remove from the fire and continue stirring till the cream is cool.

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Swedish Cooking recipes

Ingredients ;

• 1 cup of sugar
• 1/2 cup of white wine
• 1/2 cup of water
• 1 lemon
• 6 yolks of eggs

Method :

1. Mix the sugar, wine and grated rind of lemon, the lemon juice, and the yolks of eggs in a saucepan, and simmer, stirring continously, till the cream begins to thicken.
2. Remove from the fire and continue stirring till the cream is cool.

Have a nice cooking with Swedish recipes
Swedish Cooking recipes