Oliebollen (Fried Dumplings)

This another typically Dutch sweet.

Ingredients :

• 1/2 lb. of flour
• 1/2 oz. of yeast
• just under 1/2 pint of lukewarm milk
• 1/3 cup of raisins
• 1/3 cup of currants
• 1 oz. of candied lemon peel
• 1 chopped apple
• the juice of 1/2 a lemon
• a pinch of salt

Method :

1. Make a stiff dough with the ingredients, mixing in the yeast, previously dissolved in a little warm milk.
2. Work well, shape into a ball, cover and set to rise for 1 hour.
3. Have ready an iron pot with hot oil, drop in 2 teaspoons of the mixture at a time, and cook for a few minutes to a light brown.
4. drain and sprinkle with sugar.

Have a nice cooking with our recipes
nicefoodie

This another typically Dutch sweet.

Ingredients :

• 1/2 lb. of flour
• 1/2 oz. of yeast
• just under 1/2 pint of lukewarm milk
• 1/3 cup of raisins
• 1/3 cup of currants
• 1 oz. of candied lemon peel
• 1 chopped apple
• the juice of 1/2 a lemon
• a pinch of salt

Method :

1. Make a stiff dough with the ingredients, mixing in the yeast, previously dissolved in a little warm milk.
2. Work well, shape into a ball, cover and set to rise for 1 hour.
3. Have ready an iron pot with hot oil, drop in 2 teaspoons of the mixture at a time, and cook for a few minutes to a light brown.
4. drain and sprinkle with sugar.

Have a nice cooking with our recipes
nicefoodie