Kaneelsaus (Cinnamon Sauce)

This is typicall Dutch Sauce, often used with groats or rice.

Ingredients :

• 1/2 pint of milk
• just over 1/4 cup of flour
• 4 tablespoons of sugar
• 1 stick of cinnamon

Method :

1. Mix the flour and sugar, and moisten with a little cold milk.
2. Put the remainder of the milk in a saucepan with the stick of cinnamon, bring to the boil and simmer till the milk is well flavored.
3. Stir in the flour and sugar, and simmer for 5 minutes, stirring continously.
4. Remove the stick of cinnamon before serving.
5. Powdered cinnamon can be used instead.

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This is typicall Dutch Sauce, often used with groats or rice.

Ingredients :

• 1/2 pint of milk
• just over 1/4 cup of flour
• 4 tablespoons of sugar
• 1 stick of cinnamon

Method :

1. Mix the flour and sugar, and moisten with a little cold milk.
2. Put the remainder of the milk in a saucepan with the stick of cinnamon, bring to the boil and simmer till the milk is well flavored.
3. Stir in the flour and sugar, and simmer for 5 minutes, stirring continously.
4. Remove the stick of cinnamon before serving.
5. Powdered cinnamon can be used instead.

Have a nice cooking with our recipes
nicefoodie