Ingredients :
- 2 cups cake flour or all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup shortening
- 1/3 cup heavy cream
- 1/3 cup milk
- 1 cup buttermilk
- 1 cup or more flour, for rolling
- 2 tablespoons melted butter
Directions :
- Preheat oven to 425 degrees F.
- Butter an 8 or 9-inch cake pan.
- Place the dry ingredients in a mixing bowl and with a paddle attachment mix in the shortening until pea sized pieces remain.
- With a wooden spoon stir in the cream, milk, and buttermilk and let sit 2 minutes.
- The dough should be very wet and look like cottage cheese.
- Place the 1 cup of flour on a sheet pan with a wall and flour your hands.
- Using a small or medium ice cream scoop, dip into the batter and place scoops of batter onto the flour until the pan is full.
- Carefully toss the scoops of batter in the flour.
- Carefully lift the coated pieces of batter out and place around the edge of the buttered cake pan, packing them tightly, then place some in the center of the pan.
- Bake in the center of the oven for 15 to 20 minutes.
- As you take them from the oven brush them with melted butter and serve them hot with butter and jam.
- 2 cups cake flour or all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup shortening
- 1/3 cup heavy cream
- 1/3 cup milk
- 1 cup buttermilk
- 1 cup or more flour, for rolling
- 2 tablespoons melted butter
Directions :
- Preheat oven to 425 degrees F.
- Butter an 8 or 9-inch cake pan.
- Place the dry ingredients in a mixing bowl and with a paddle attachment mix in the shortening until pea sized pieces remain.
- With a wooden spoon stir in the cream, milk, and buttermilk and let sit 2 minutes.
- The dough should be very wet and look like cottage cheese.
- Place the 1 cup of flour on a sheet pan with a wall and flour your hands.
- Using a small or medium ice cream scoop, dip into the batter and place scoops of batter onto the flour until the pan is full.
- Carefully toss the scoops of batter in the flour.
- Carefully lift the coated pieces of batter out and place around the edge of the buttered cake pan, packing them tightly, then place some in the center of the pan.
- Bake in the center of the oven for 15 to 20 minutes.
- As you take them from the oven brush them with melted butter and serve them hot with butter and jam.
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