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Wednesday, May 6, 2009

Cheddar and Roasted Garlic Biscuits

Ingredients:

  • 5 cups all-purpose baking mix
  • 1 cup shredded Cheddar cheese
  • 1 (14 ounce) can SwansonR Seasoned Chicken Broth with Roasted Garlic

Directions:
  1. Preheat oven to 450 degrees F.
  2. Mix baking mix, cheese and broth to form a soft dough.
  3. Drop by spoonfuls onto ungreased baking sheets, making 24.
  4. Bake for 10 minutes or until golden.
  5. Serve hot.

Ingredients:
  • 5 cups all-purpose baking mix
  • 1 cup shredded Cheddar cheese
  • 1 (14 ounce) can SwansonR Seasoned Chicken Broth with Roasted Garlic

Directions:
  1. Preheat oven to 450 degrees F.
  2. Mix baking mix, cheese and broth to form a soft dough.
  3. Drop by spoonfuls onto ungreased baking sheets, making 24.
  4. Bake for 10 minutes or until golden.
  5. Serve hot.

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