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Monday, May 18, 2009

Dutch Cheese

The two staple cheese of Holland are the EDAMMER KAAS or EDAM CHEESE, which is a mild cheese, and the LIMBURGER KAAS, a strong smelling, green powdered cheese.

Have a nice cooking with our recipes
nicefoodie

The two staple cheese of Holland are the EDAMMER KAAS or EDAM CHEESE, which is a mild cheese, and the LIMBURGER KAAS, a strong smelling, green powdered cheese.

Have a nice cooking with our recipes
nicefoodie
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Posted by Simple Recipes at 12:47 PM
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