These tasty little Cheddar biscuits are quick to mix and easy to bake in muffin cups. Brush the hot biscuits with melted butter, with or without garlic flavor.
Ingredients : (Makes 12 biscuits)
- 4 ounces butter, room temperature (1/2 cup)
- 1 cup shredded sharp Cheddar cheese
- 1 cup sour cream
- 1/2 teaspoon dried leaf parsley
- 1/4 teaspoon dried leaf thyme
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 small clove garlic, sliced, optional
Directions :
- Heat oven to 350°. Lightly grease 12 muffin cups.
- In a mixing bowl, combine the 1/2 cup of butter, shredded cheese, sour cream, and herbs.
- In another bowl, combine the flour with baking powder, baking soda, and salt.
- Stir the dry ingredients into the first mixture just until blended.
- Spoon the dough into the muffin cups. Bake for 20 minutes, or until lightly browned.
- While biscuits are baking, melt the remaining 2 tablespoons of butter in a small saucepan with the sliced garlic, if using.
- If using garlic, heat over very low heat for about 2 minutes or until aromatic.
- Do not let the garlic brown. Remove garlic with a slotted spoon and discard.
- Brush the hot biscuits with the melted butter.
- Serve warm.
Ingredients : (Makes 12 biscuits)
- 4 ounces butter, room temperature (1/2 cup)
- 1 cup shredded sharp Cheddar cheese
- 1 cup sour cream
- 1/2 teaspoon dried leaf parsley
- 1/4 teaspoon dried leaf thyme
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 small clove garlic, sliced, optional
Directions :
- Heat oven to 350°. Lightly grease 12 muffin cups.
- In a mixing bowl, combine the 1/2 cup of butter, shredded cheese, sour cream, and herbs.
- In another bowl, combine the flour with baking powder, baking soda, and salt.
- Stir the dry ingredients into the first mixture just until blended.
- Spoon the dough into the muffin cups. Bake for 20 minutes, or until lightly browned.
- While biscuits are baking, melt the remaining 2 tablespoons of butter in a small saucepan with the sliced garlic, if using.
- If using garlic, heat over very low heat for about 2 minutes or until aromatic.
- Do not let the garlic brown. Remove garlic with a slotted spoon and discard.
- Brush the hot biscuits with the melted butter.
- Serve warm.
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