Although these fish cakes are made in more or less the same manner in all Europen countries, they are so popular in Holland and considered to be a national dish by Dutchmen that I think it advisable to include the Dutch recipes for them. They are made with :
- 6 ozs. of cooked fish
- 2 ozs. of bread
- 1 egg
- 1/2 pint of milk
- 5 tablespoons of butter
- chopped parsley
- salt
- pepper
- nutmeg
Method :
The fish is chopped and mixed with the other ingredients, shaped into rissoles and fried in butter.
Have a nice cooking with our recipes
nicefoodie Although these fish cakes are made in more or less the same manner in all Europen countries, they are so popular in Holland and considered to be a national dish by Dutchmen that I think it advisable to include the Dutch recipes for them. They are made with :
- 6 ozs. of cooked fish
- 2 ozs. of bread
- 1 egg
- 1/2 pint of milk
- 5 tablespoons of butter
- chopped parsley
- salt
- pepper
- nutmeg
Method :
The fish is chopped and mixed with the other ingredients, shaped into rissoles and fried in butter.
Have a nice cooking with our recipes
nicefoodie
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