Ingredients :
- 1 1/2 lbs. of any white fish
- 3 or 4 large onions
- 6 tablespoons of sour cream
- the juice of 1 small lemon
- 1 teaspoon of grated lemon peel
- 2 or 3 tablespoons of capers
- parsley
- salt
- pepper
Method :
- Brown the onions in a frying pan in hot fat, add the pieces of fish, cut in 2 inch length, season with salt and pepper, add the sour cream, and finally the lemon juice, the grated lemon peel, a little parsley, and the capers.
- Mix well and serve as soon as the fish is tender.
- 1 1/2 lbs. of any white fish
- 3 or 4 large onions
- 6 tablespoons of sour cream
- the juice of 1 small lemon
- 1 teaspoon of grated lemon peel
- 2 or 3 tablespoons of capers
- parsley
- salt
- pepper
Method :
- Brown the onions in a frying pan in hot fat, add the pieces of fish, cut in 2 inch length, season with salt and pepper, add the sour cream, and finally the lemon juice, the grated lemon peel, a little parsley, and the capers.
- Mix well and serve as soon as the fish is tender.
0 comments:
Post a Comment