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Monday, April 20, 2009

Fisch Mit Kapern (Fish with Capers)

Ingredients :

  • 1 1/2 lbs. of any white fish
  • 3 or 4 large onions
  • 6 tablespoons of sour cream
  • the juice of 1 small lemon
  • 1 teaspoon of grated lemon peel
  • 2 or 3 tablespoons of capers
  • parsley
  • salt
  • pepper

Method :
  1. Brown the onions in a frying pan in hot fat, add the pieces of fish, cut in 2 inch length, season with salt and pepper, add the sour cream, and finally the lemon juice, the grated lemon peel, a little parsley, and the capers.
  2. Mix well and serve as soon as the fish is tender.

Ingredients :
  • 1 1/2 lbs. of any white fish
  • 3 or 4 large onions
  • 6 tablespoons of sour cream
  • the juice of 1 small lemon
  • 1 teaspoon of grated lemon peel
  • 2 or 3 tablespoons of capers
  • parsley
  • salt
  • pepper

Method :
  1. Brown the onions in a frying pan in hot fat, add the pieces of fish, cut in 2 inch length, season with salt and pepper, add the sour cream, and finally the lemon juice, the grated lemon peel, a little parsley, and the capers.
  2. Mix well and serve as soon as the fish is tender.

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