Bucklinge (Smoked Herrings)

Ingredients :

• a few smoked herrings, filleted
• 2 eggs to each fillet
• butter
• salt
• pepper

Method :

1. Butter a fireproof dish, lay the herring fillets in it, leaving sufficient space between each herring for 2 eggs.
2. Break the eggs carefully between each fillet, sprinkle the eggs with salt and pepper, put a few pats of butter on the herrings, and place in the oven till the eggs are set.

Ingredients :

• a few smoked herrings, filleted
• 2 eggs to each fillet
• butter
• salt
• pepper

Method :

1. Butter a fireproof dish, lay the herring fillets in it, leaving sufficient space between each herring for 2 eggs.
2. Break the eggs carefully between each fillet, sprinkle the eggs with salt and pepper, put a few pats of butter on the herrings, and place in the oven till the eggs are set.