Ingredients :
- 14 ozs. of peas
- 3 1/2 quarts of water
- 2 pig's feet
- 4 leeks
- 1 stick of celery
- 1/2 lb. of beef sausages
- salt
Method :
- Soak the peas in cold water for 12 hours.
- Put them in cold salted water, bring to the boil, add the pig's feet, the chopped leeks, the celery, and simmer for 3 to 5 hours, till the pig's feet are quite tender and the meat is detached from the bone.
- Half an hour before serving, add the beef sausages.
- Strips of toasted bread are eaten with this soup.
Have a nice cooking with our recipes
nicefoodie Ingredients :
- 14 ozs. of peas
- 3 1/2 quarts of water
- 2 pig's feet
- 4 leeks
- 1 stick of celery
- 1/2 lb. of beef sausages
- salt
Method :
- Soak the peas in cold water for 12 hours.
- Put them in cold salted water, bring to the boil, add the pig's feet, the chopped leeks, the celery, and simmer for 3 to 5 hours, till the pig's feet are quite tender and the meat is detached from the bone.
- Half an hour before serving, add the beef sausages.
- Strips of toasted bread are eaten with this soup.
Have a nice cooking with our recipes
nicefoodie
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