Ingredients ;
- 10 ozs. of brown beans
- 2 quarts of water
- 5 tablespoons of chopped onion
- 3 tablespoons of butter
- 1/4 cup of flour
- a little paprika
- salt
- 1 bayleaf
- grated nutmeg
Method :
- Soak the beans for 12 hours in cold water.
- Put them in a saucepan with cold water, season with salt, paprika, the bayleaf, and nutmeg.
- Bring to boil and simmer for 2 hours.
- Add the finely chopped onion, previously fried in butter and sprinkled with the flour.
- Stir into the soup and boil for 15 minutes longer.
- This soup may be either served as it is, or the beans can be rubbed through a sieve.
- Strips of toasted bread are served with it.
Have a nice cooking with our recipes
nicefoodie Ingredients ;
- 10 ozs. of brown beans
- 2 quarts of water
- 5 tablespoons of chopped onion
- 3 tablespoons of butter
- 1/4 cup of flour
- a little paprika
- salt
- 1 bayleaf
- grated nutmeg
Method :
- Soak the beans for 12 hours in cold water.
- Put them in a saucepan with cold water, season with salt, paprika, the bayleaf, and nutmeg.
- Bring to boil and simmer for 2 hours.
- Add the finely chopped onion, previously fried in butter and sprinkled with the flour.
- Stir into the soup and boil for 15 minutes longer.
- This soup may be either served as it is, or the beans can be rubbed through a sieve.
- Strips of toasted bread are served with it.
Have a nice cooking with our recipes
nicefoodie
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