Graddvaffler (Swedish Waffels)

Whip 1 pint of sour cream till quite stiff, and add 3 cups of flour gradually, 4 tablespoons of melted butter and 1/2 cup of water--In Sweden the equivalent amount of snow is used, and this is said to improve the waffles.
Pour a little of the mixture on the well-greased and hot waffle iron and cook to a golden brown.
Serve with sugar or jam.

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