Sos Koperkowi (Sauce)

Ingredients :

• 6 ozs. of meat glaze
• 1 tablespoon of fresh cream
• 3 tablespoons of butter
• the same of flour
• 1/2 a chopped onion
• 2 yolks of eggs
• a handful of dill
• salt
• pepper

Method :

1. Brown the flour in the hot butter, add the meat glaze gradually, the chopped onion, the cream, the chopped dill, and season with salt and pepper.
2. Simmer for 10 minutes, stirring constantly.
3. Add the yolks of eggs, previously mixed in a bowl with a few tablespoons of the sauce, and simmer for a few minutes longer without boiling.

Have a nice cooking with Polish recipes
Polish Cooking Recipes

Ingredients :

• 6 ozs. of meat glaze
• 1 tablespoon of fresh cream
• 3 tablespoons of butter
• the same of flour
• 1/2 a chopped onion
• 2 yolks of eggs
• a handful of dill
• salt
• pepper

Method :

1. Brown the flour in the hot butter, add the meat glaze gradually, the chopped onion, the cream, the chopped dill, and season with salt and pepper.
2. Simmer for 10 minutes, stirring constantly.
3. Add the yolks of eggs, previously mixed in a bowl with a few tablespoons of the sauce, and simmer for a few minutes longer without boiling.

Have a nice cooking with Polish recipes
Polish Cooking Recipes