Gort Met Pruimen (Groats With Prunes)

Groats are extremely popular in Holland and are much used for the amking of sweet dishes, as well as breakfast dishes eaten like porridge.
Wash the groats, soak them in cold water till they are soft, and boil in the same water. Simmer for about 2 hours. The prunes, previously soaked, are cooked at the same time. This dish is served with sugar, as a sweet.

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Groats are extremely popular in Holland and are much used for the amking of sweet dishes, as well as breakfast dishes eaten like porridge.
Wash the groats, soak them in cold water till they are soft, and boil in the same water. Simmer for about 2 hours. The prunes, previously soaked, are cooked at the same time. This dish is served with sugar, as a sweet.

Have a nice cooking with our recipes
nicefoodie