Five Flavor Pound Cake

• 1/2 lb. butter or margarine
• 1/2 c. Crisco
• 3 c. cake flour, 3 c. all purpose minus 6 tbsp.
• 3 c. sugar
• 1/2 tsp. baking powder
• 5 eggs
• 1 c. milk
• 1 tsp. each: lemon extract, rum extract, coconut extract, almond extract, and vanilla extract

Directions :

1. Cream butter and Crisco together.
2. Sift flour, sugar and baking powder together.
3. Set aside.
4. Add eggs and milk to butter and Crisco.
5. Mix well.
6. Add dry ingredients to mixture.
7. Mix well.
8. Add flavorings last.
9. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes.
10. Cool in pan 15 minutes.
11. Invert onto serving plate and cool completely.

• 1/2 lb. butter or margarine
• 1/2 c. Crisco
• 3 c. cake flour, 3 c. all purpose minus 6 tbsp.
• 3 c. sugar
• 1/2 tsp. baking powder
• 5 eggs
• 1 c. milk
• 1 tsp. each: lemon extract, rum extract, coconut extract, almond extract, and vanilla extract

Directions :

1. Cream butter and Crisco together.
2. Sift flour, sugar and baking powder together.
3. Set aside.
4. Add eggs and milk to butter and Crisco.
5. Mix well.
6. Add dry ingredients to mixture.
7. Mix well.
8. Add flavorings last.
9. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes.
10. Cool in pan 15 minutes.
11. Invert onto serving plate and cool completely.