Cranberry Bread

Ingredients :

• 1 cup sugar
• 1 tablespoon grated orange peel
• 3/4 cup water
• 1/3 cup orange juice
• 2 tablespoons oil
• 1 egg
• 2 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup halved fresh or frozen whole cranberries -- (do not thaw)
• 1 cup chopped nuts

Directions :

1. Heat oven to 350°.
2. Grease 9x5-inch loaf pan.
3. In large bowl, combine sugar, orange peel, water, orange juice, oil and egg; blend well.
4. Lightly spoon flour into measuring cup; level off.
5. Add flour, baking powder, salt and baking soda; stir just until moistened.
6. Stir in cranberries and nuts.
7. Pour into greased pan.
8. Bake at 350° for 50 to 60 minutes or until toothpick inserted in center comes out clean.
9. Cool 10 minutes; remove from pan.
10. Cool completely.
11. Wrap tightly and store in refrigerator.

Ingredients :

• 1 cup sugar
• 1 tablespoon grated orange peel
• 3/4 cup water
• 1/3 cup orange juice
• 2 tablespoons oil
• 1 egg
• 2 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup halved fresh or frozen whole cranberries -- (do not thaw)
• 1 cup chopped nuts

Directions :

1. Heat oven to 350°.
2. Grease 9x5-inch loaf pan.
3. In large bowl, combine sugar, orange peel, water, orange juice, oil and egg; blend well.
4. Lightly spoon flour into measuring cup; level off.
5. Add flour, baking powder, salt and baking soda; stir just until moistened.
6. Stir in cranberries and nuts.
7. Pour into greased pan.
8. Bake at 350° for 50 to 60 minutes or until toothpick inserted in center comes out clean.
9. Cool 10 minutes; remove from pan.
10. Cool completely.
11. Wrap tightly and store in refrigerator.