- 1 (8 oz) pkg cream cheese, softened
- 3/4 cup powdered sugar
- 1/4 cup cocoa1 (8 oz) container whipped topping, thawed
- 1/2 cup chopped pecans
Directions :
- Combine first 3 ingredients in a mixing bowl and beat at medium speed until creamy.
- Add whipped topping and fold until smooth.
- Spread in prepared crumb pie crust, sprinkle pecans over top and refrigerate.
- 1 (8 oz) pkg cream cheese, softened
- 3/4 cup powdered sugar
- 1/4 cup cocoa1 (8 oz) container whipped topping, thawed
- 1/2 cup chopped pecans
Directions :
- Combine first 3 ingredients in a mixing bowl and beat at medium speed until creamy.
- Add whipped topping and fold until smooth.
- Spread in prepared crumb pie crust, sprinkle pecans over top and refrigerate.
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