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Friday, May 8, 2009

Chocolate-Cream Cheese Pie

  • 1 (8 oz) pkg cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/4 cup cocoa1 (8 oz) container whipped topping, thawed
  • 1/2 cup chopped pecans

Directions :
  1. Combine first 3 ingredients in a mixing bowl and beat at medium speed until creamy.
  2. Add whipped topping and fold until smooth.
  3. Spread in prepared crumb pie crust, sprinkle pecans over top and refrigerate.

  • 1 (8 oz) pkg cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/4 cup cocoa1 (8 oz) container whipped topping, thawed
  • 1/2 cup chopped pecans

Directions :
  1. Combine first 3 ingredients in a mixing bowl and beat at medium speed until creamy.
  2. Add whipped topping and fold until smooth.
  3. Spread in prepared crumb pie crust, sprinkle pecans over top and refrigerate.

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