BANANA SPLIT PIE

MAKES 12 SERVINGS

• 1 1/4 cups light vanilla ice cream
• 9 inch chocolate cookie crust
• 1/2 cup fudge sauce
• 2 bananas, diced
• 1 1/2 cups chocolate chocolate chip ice cream, softened
• 2 1/2 cups light dulce de leche ice cream
• 1 1/2 cups frozen whipped topping, thawed

GARNISH:

• Walnuts

Directions :

1. Spoon vanilla ice cream into cookie crust, spread evenly.
2. Place in freezer 15 min. or until firm.
3. Spoon fudge sauce into ziptop bag, snip one corner and pipe sauce in an even layer over ice cream.
4. Top with bananas.
5. Freeze 30 min. or until firm.
6. Spoon chocolate chip ice cream over bananas, spreading evenly.
7. Place in freezer to firm.
8. Scoop dulce de leche ice cream on top.
9. Spoon dollops of whipped topping around top edge of pie.
10. Freeze until firm, top slices with more dollops of whipped topping and walnuts if using.

MAKES 12 SERVINGS

• 1 1/4 cups light vanilla ice cream
• 9 inch chocolate cookie crust
• 1/2 cup fudge sauce
• 2 bananas, diced
• 1 1/2 cups chocolate chocolate chip ice cream, softened
• 2 1/2 cups light dulce de leche ice cream
• 1 1/2 cups frozen whipped topping, thawed

GARNISH:

• Walnuts

Directions :

1. Spoon vanilla ice cream into cookie crust, spread evenly.
2. Place in freezer 15 min. or until firm.
3. Spoon fudge sauce into ziptop bag, snip one corner and pipe sauce in an even layer over ice cream.
4. Top with bananas.
5. Freeze 30 min. or until firm.
6. Spoon chocolate chip ice cream over bananas, spreading evenly.
7. Place in freezer to firm.
8. Scoop dulce de leche ice cream on top.
9. Spoon dollops of whipped topping around top edge of pie.
10. Freeze until firm, top slices with more dollops of whipped topping and walnuts if using.