SAUCISSE AU VIN BLANC (Sausages With White Wine)

This is a typical bourgeois French dish, and the sausages used are often home-made, especially in country districts.

Ingredients :

• The number of sausages required
• butter
• a sprinkling of flour
• 1/2 cup of white wine
• 1 or 2 tablespoons of cream
• slices of bread fried in butter
• salt
• pepper

Method :

1. Put the sausages in a pan with plenty of butter, and place in a moderate oven.
2. When half cooked, sprinkle them with a little flour, add the wine, season with salt and pepper, and simmer on a slow fire till they are done.
3. Just before serving, mix in the cream.
4. Have ready the slices of bread, previously fried to a golden color in butter, put these on a hot dish, and on them lay the sausages.
5. Pour the sauce over them and serve very hot.

This is a typical bourgeois French dish, and the sausages used are often home-made, especially in country districts.

Ingredients :

• The number of sausages required
• butter
• a sprinkling of flour
• 1/2 cup of white wine
• 1 or 2 tablespoons of cream
• slices of bread fried in butter
• salt
• pepper

Method :

1. Put the sausages in a pan with plenty of butter, and place in a moderate oven.
2. When half cooked, sprinkle them with a little flour, add the wine, season with salt and pepper, and simmer on a slow fire till they are done.
3. Just before serving, mix in the cream.
4. Have ready the slices of bread, previously fried to a golden color in butter, put these on a hot dish, and on them lay the sausages.
5. Pour the sauce over them and serve very hot.