Runderlappen (Stewed Steak)

This is one of the favorite ways of cooking meat in Holland.
For 1 lb. of beef steak, allow 4 tablespoons of lard, 1 sliced onion, 1 bayleaf, salt, pepper, and a generous flavoring of nutmeg. Flatten the steak, wash it and season it with salt and pepper. Melt the lard in a saucepan and brown the steak evenly on both sides. Add the sliced onion, bayleaf, and the nutmeg. Cover the saucepan and simmer for 1 1/2 hours, adding a little water occasionally.

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This is one of the favorite ways of cooking meat in Holland.
For 1 lb. of beef steak, allow 4 tablespoons of lard, 1 sliced onion, 1 bayleaf, salt, pepper, and a generous flavoring of nutmeg. Flatten the steak, wash it and season it with salt and pepper. Melt the lard in a saucepan and brown the steak evenly on both sides. Add the sliced onion, bayleaf, and the nutmeg. Cover the saucepan and simmer for 1 1/2 hours, adding a little water occasionally.

Have a nice cooking with our recipes
nicefoodie