Roodekool (Red Cabbage)

This dish is also very popular in Holland.
Remove the outer leaves of the cabbage, wash and drain. Shred the cabbage, put in 3/4 pint of boiling water, with salt, 4 sliced sour apples, and nutmeg. Bring to the boil and simmer for 3/4 hour, when the water should have completely evaporated. Add 4 tablespoons of butter and 3 tablespoons of sugar, mix well, and simmer for another 10 minutes.

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This dish is also very popular in Holland.
Remove the outer leaves of the cabbage, wash and drain. Shred the cabbage, put in 3/4 pint of boiling water, with salt, 4 sliced sour apples, and nutmeg. Bring to the boil and simmer for 3/4 hour, when the water should have completely evaporated. Add 4 tablespoons of butter and 3 tablespoons of sugar, mix well, and simmer for another 10 minutes.

Have a nice cooking with our recipes
nicefoodie