This is a simple recipes, very popular all over France.
Ingredients :
- the number of calve's feet required
- yolk of egg
- 2 tablespoons of salad oil
- white breadcrumbs
- salt
- pepper
Method :
- With a sharp knife split the calve's feet, which have been thoroughly cleaned and scalded, tie with string and either boil or braise them.
- When done, let them stand till cold.
- Then dip them in the beaten yolks of 2 eggs,mixed with the salad oil, coat evenly with fine white breadcrumbs to which salt and pepper have been added, and grill till they are a golden brown.
Ingredients :
- the number of calve's feet required
- yolk of egg
- 2 tablespoons of salad oil
- white breadcrumbs
- salt
- pepper
Method :
- With a sharp knife split the calve's feet, which have been thoroughly cleaned and scalded, tie with string and either boil or braise them.
- When done, let them stand till cold.
- Then dip them in the beaten yolks of 2 eggs,mixed with the salad oil, coat evenly with fine white breadcrumbs to which salt and pepper have been added, and grill till they are a golden brown.
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