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Wednesday, April 15, 2009

LES PIEDS DE VEAU A' LA SAINTE-MENEHOULD (Calve's Feet a'la Sainte-Menehould)

This is a simple recipes, very popular all over France.

Ingredients :

  • the number of calve's feet required
  • yolk of egg
  • 2 tablespoons of salad oil
  • white breadcrumbs
  • salt
  • pepper

Method :
  1. With a sharp knife split the calve's feet, which have been thoroughly cleaned and scalded, tie with string and either boil or braise them.
  2. When done, let them stand till cold.
  3. Then dip them in the beaten yolks of 2 eggs,mixed with the salad oil, coat evenly with fine white breadcrumbs to which salt and pepper have been added, and grill till they are a golden brown.

This is a simple recipes, very popular all over France.

Ingredients :
  • the number of calve's feet required
  • yolk of egg
  • 2 tablespoons of salad oil
  • white breadcrumbs
  • salt
  • pepper

Method :
  1. With a sharp knife split the calve's feet, which have been thoroughly cleaned and scalded, tie with string and either boil or braise them.
  2. When done, let them stand till cold.
  3. Then dip them in the beaten yolks of 2 eggs,mixed with the salad oil, coat evenly with fine white breadcrumbs to which salt and pepper have been added, and grill till they are a golden brown.

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