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Wednesday, April 15, 2009

LES MERLANS BERCY (Whiting Bercy)



This is one of specialities of ILE-DE-FRANCE, and is a delicious way of cooking whiting or cod.

Ingredients :

  • a few whiting
  • 1/4 lb. of mushrooms
  • shallots
  • parsley
  • 1/2 cup of white wine
  • butter
  • 1 bayleaf
  • salt
  • pepper

Method :
  1. Put a small piece of butter, worked with chopped parsley and shallot, in each whiting, and lay the fish in a buttered fireproof dish, on a layer of chopped shallots and parsley.
  2. Season with salt and pepper, add the bayleaf, the white wine, the mushrooms, previously cooked in butter and chopped.
  3. Dots with pats of butter, and cook for about 20 minutes in a moderate oven.
  4. Serve in the same dish in which they were cooked.



This is one of specialities of ILE-DE-FRANCE, and is a delicious way of cooking whiting or cod.

Ingredients :
  • a few whiting
  • 1/4 lb. of mushrooms
  • shallots
  • parsley
  • 1/2 cup of white wine
  • butter
  • 1 bayleaf
  • salt
  • pepper

Method :
  1. Put a small piece of butter, worked with chopped parsley and shallot, in each whiting, and lay the fish in a buttered fireproof dish, on a layer of chopped shallots and parsley.
  2. Season with salt and pepper, add the bayleaf, the white wine, the mushrooms, previously cooked in butter and chopped.
  3. Dots with pats of butter, and cook for about 20 minutes in a moderate oven.
  4. Serve in the same dish in which they were cooked.

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