This is one of specialities of ILE-DE-FRANCE, and is a delicious way of cooking whiting or cod.
Ingredients :
- a few whiting
- 1/4 lb. of mushrooms
- shallots
- parsley
- 1/2 cup of white wine
- butter
- 1 bayleaf
- salt
- pepper
Method :
- Put a small piece of butter, worked with chopped parsley and shallot, in each whiting, and lay the fish in a buttered fireproof dish, on a layer of chopped shallots and parsley.
- Season with salt and pepper, add the bayleaf, the white wine, the mushrooms, previously cooked in butter and chopped.
- Dots with pats of butter, and cook for about 20 minutes in a moderate oven.
- Serve in the same dish in which they were cooked.
This is one of specialities of ILE-DE-FRANCE, and is a delicious way of cooking whiting or cod.
Ingredients :
- a few whiting
- 1/4 lb. of mushrooms
- shallots
- parsley
- 1/2 cup of white wine
- butter
- 1 bayleaf
- salt
- pepper
Method :
- Put a small piece of butter, worked with chopped parsley and shallot, in each whiting, and lay the fish in a buttered fireproof dish, on a layer of chopped shallots and parsley.
- Season with salt and pepper, add the bayleaf, the white wine, the mushrooms, previously cooked in butter and chopped.
- Dots with pats of butter, and cook for about 20 minutes in a moderate oven.
- Serve in the same dish in which they were cooked.
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