Ingredients :
- The number of fillets of sole required
- 2 or 3 shallots
- 1 or 2 cups of cider according to the number of fillets
- flour
- butter
- salt
- pepper
Method :
- Put the fillets in a fire-proof dish, season them with salt and pepper, sprinkle with the chopped shallots,
- and pour the cider over them.
- Cook in a moderate oven for about 15 to 20 minutes, or till the fish is tender.
- When done, put the cider in a small saucepan, add 3 or 4 tablespoons of butter, a little flour, stir well, till it begins to thicken slightly and is perfectly smooth, add 1 teaspoon of chopped parsley, and pour over the fish.
Ingredients :
- The number of fillets of sole required
- 2 or 3 shallots
- 1 or 2 cups of cider according to the number of fillets
- flour
- butter
- salt
- pepper
Method :
- Put the fillets in a fire-proof dish, season them with salt and pepper, sprinkle with the chopped shallots,
- and pour the cider over them.
- Cook in a moderate oven for about 15 to 20 minutes, or till the fish is tender.
- When done, put the cider in a small saucepan, add 3 or 4 tablespoons of butter, a little flour, stir well, till it begins to thicken slightly and is perfectly smooth, add 1 teaspoon of chopped parsley, and pour over the fish.
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