Kalfoesters (Veal Oyster)

The veal oyster is divided into small steaks, which are well flattened and seasoned with salt and pepper. They are then fried to a light brown in butter, with a liberal amount of lemon juice.

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The veal oyster is divided into small steaks, which are well flattened and seasoned with salt and pepper. They are then fried to a light brown in butter, with a liberal amount of lemon juice.

Have a nice cooking with our recipes
nicefoodie