Holly Candy

• 34 lg. marshmallows
• 1 stick butter
• 1 tsp. vanilla
• 2 tsp. green food coloring
• 4 1/2 c. corn flakes
• Red hots

1. Melt shortening, oleo, vanilla and food coloring in saucepan.
2. Stir in corn flakes.
3. Drop onto waxed paper.
4. Sprinkle with red hot for holly berry effect.

• 34 lg. marshmallows
• 1 stick butter
• 1 tsp. vanilla
• 2 tsp. green food coloring
• 4 1/2 c. corn flakes
• Red hots

1. Melt shortening, oleo, vanilla and food coloring in saucepan.
2. Stir in corn flakes.
3. Drop onto waxed paper.
4. Sprinkle with red hot for holly berry effect.