BEER BISCUITS

Ingredients :

• 3 1/4 cups all purpose baking mix (Bisquick)
• 1 tbs finely chopped thyme leaves
• 1 tbs sugar
• 1 cup beer
• 1 egg, beaten

Directions :

1. Heat oven to 450 degrees.
2. In bowl, combine 3 cups baking mix, thyme and sugar.
3. Stir in beer until soft dough forms.
4. On surface sprinkled with remaining baking mix, knead dough 10 times.
5. Roll out to 1/2" thickness.
6. Using 3" biscuit cutter, cut 12 rounds, rerolling scraps as needed.
7. Brush rounds with egg. Top each with a parsley leaf, if desired.
8. Place on ungreased baking sheet.
9. Bake 8 min.
10. Serve with butter, if desired.

MAKES 6 SERVINGS.

Ingredients :

• 3 1/4 cups all purpose baking mix (Bisquick)
• 1 tbs finely chopped thyme leaves
• 1 tbs sugar
• 1 cup beer
• 1 egg, beaten

Directions :

1. Heat oven to 450 degrees.
2. In bowl, combine 3 cups baking mix, thyme and sugar.
3. Stir in beer until soft dough forms.
4. On surface sprinkled with remaining baking mix, knead dough 10 times.
5. Roll out to 1/2" thickness.
6. Using 3" biscuit cutter, cut 12 rounds, rerolling scraps as needed.
7. Brush rounds with egg. Top each with a parsley leaf, if desired.
8. Place on ungreased baking sheet.
9. Bake 8 min.
10. Serve with butter, if desired.

MAKES 6 SERVINGS.