Ingredients : (Makes 36 Pieces)
- 2 (12oz). pkg. semi-sweet chocolate chips
- 2 (14oz) cans sweetened condensed milk
- 2 tsp.Vanilla extract
- 2 Cups.(16 pieces) mini Almond Joy Candy Bars, cut into ½ inch pieces
Directions :
- Butter an 8-inch square baking pan.
- Line with enough wax paper to overhang 2 sides by 2 inches.
- In pot, combine chips and milk over medium heat, cook, stirring constantly,until mixture is melted and smooth.
- Remove from heat; stir in vanilla extract.
- Cool 1 minute.
- Stir in candy bars.
- Spread mixture evenly in pan.
- Refrigerate until firm,at least 2 hours.
- Use wax paper to help remove from pan.
- Peel off paper, then cut into squares.
- 2 (12oz). pkg. semi-sweet chocolate chips
- 2 (14oz) cans sweetened condensed milk
- 2 tsp.Vanilla extract
- 2 Cups.(16 pieces) mini Almond Joy Candy Bars, cut into ½ inch pieces
Directions :
- Butter an 8-inch square baking pan.
- Line with enough wax paper to overhang 2 sides by 2 inches.
- In pot, combine chips and milk over medium heat, cook, stirring constantly,until mixture is melted and smooth.
- Remove from heat; stir in vanilla extract.
- Cool 1 minute.
- Stir in candy bars.
- Spread mixture evenly in pan.
- Refrigerate until firm,at least 2 hours.
- Use wax paper to help remove from pan.
- Peel off paper, then cut into squares.
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