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Tuesday, April 28, 2009

Almond Joy Fudge Candy

Ingredients : (Makes 36 Pieces)

  • 2 (12oz). pkg. semi-sweet chocolate chips
  • 2 (14oz) cans sweetened condensed milk
  • 2 tsp.Vanilla extract
  • 2 Cups.(16 pieces) mini Almond Joy Candy Bars, cut into ½ inch pieces

Directions :
  1. Butter an 8-inch square baking pan.
  2. Line with enough wax paper to overhang 2 sides by 2 inches.
  3. In pot, combine chips and milk over medium heat, cook, stirring constantly,until mixture is melted and smooth.
  4. Remove from heat; stir in vanilla extract.
  5. Cool 1 minute.
  6. Stir in candy bars.
  7. Spread mixture evenly in pan.
  8. Refrigerate until firm,at least 2 hours.
  9. Use wax paper to help remove from pan.
  10. Peel off paper, then cut into squares.

Ingredients : (Makes 36 Pieces)
  • 2 (12oz). pkg. semi-sweet chocolate chips
  • 2 (14oz) cans sweetened condensed milk
  • 2 tsp.Vanilla extract
  • 2 Cups.(16 pieces) mini Almond Joy Candy Bars, cut into ½ inch pieces

Directions :
  1. Butter an 8-inch square baking pan.
  2. Line with enough wax paper to overhang 2 sides by 2 inches.
  3. In pot, combine chips and milk over medium heat, cook, stirring constantly,until mixture is melted and smooth.
  4. Remove from heat; stir in vanilla extract.
  5. Cool 1 minute.
  6. Stir in candy bars.
  7. Spread mixture evenly in pan.
  8. Refrigerate until firm,at least 2 hours.
  9. Use wax paper to help remove from pan.
  10. Peel off paper, then cut into squares.

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