Vischkoekjes (Fish Cakes)

Although these fish cakes are made in more or less the same manner in all Europen countries, they are so popular in Holland and considered to be a national dish by Dutchmen that I think it advisable to include the Dutch recipes for them. They are made with :

• 6 ozs. of cooked fish
• 2 ozs. of bread
• 1 egg
• 1/2 pint of milk
• 5 tablespoons of butter
• chopped parsley
• salt
• pepper
• nutmeg

Method :
The fish is chopped and mixed with the other ingredients, shaped into rissoles and fried in butter.

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