Rodgrod Med Flode (Currant Juice Thickened With Sago Flour)

This popular Danish sweet is made with :

• 1 lb. of red currants
• 1/2 lb. of raspberries
• a few bunches of black currants

1. All stewed in a little water.
2. The juice is strained, and 2 ozs. of sago flour are diluted with a little of this juice.
3. This is added to the remainder of the boiling fruit juice, and stirred on a quick fire for 2 minutes.
4. The saucepan is removed from the fire, and the mixture stirred continously till almost cold, when it is poured into a glass dish and served with cream and sugar.