Crockpot Cherry Biscuit Cobbler

Ingredients :

• 2 pkgs (8 oz) refrigerator biscuits, separated and quartered
• 1 can cherry pie filling
• 1/3 cup brown sugar
• 1/2 tsp cinnamon
• 1/3 cup melted butter

Directions :

1. Mix together brown sugar, cinnamon and melted butter in a small bowl.
2. Mixture will be lumpy.
3. Grease a 3 1/2 to 5-quart slow cooker, then layer 1 package biscuits, half the cinnamon and sugar mixture and then half the pie filling.
4. Add the second package of biscuits; cover with the remaining half of the cinnamon and sugar mixture, and top with the remaining pie filling.
5. Cover and cook on high for 2 1/2 to 3 hours or until biscuits are done in the center.