Arter Ock Flaok (Pea Soup And Boiled Pickled Pork)

Put 1 cup of yellow peas, previously soaked for 12 hours, in 4 quarts of cold water, with a pinch of soda.
Bring to boil and add 1 lb. of pickled pork.
Simmer for 3 hours till quite thick.
The meat is sliced and eaten with the pea soup or puree.

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