Apple Praline Bubble Bread

Ingredients :(12 servings)

• 1/3 cup butter or margarine
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans, divided
• 2 packages (11.3 ounces each) refrigerated dinner rolls
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 medium granny smith apple

Directions :

1. Preheat oven to 375 F. In covered microwave-cooker, microwave butter on HIGH 30 seconds or until melted.
2. Stir in brown sugar; pour mixture into bottom of fluted pan, spreading evenly.
3. Sprinkle half of pecans over brown sugar mixture.
4. Slice dinner rolls in half crosswise.
5. In 1 quart batter bowl, combine sugar and cinnamon; roll dinner rolls in sugar mixture until evenly coated. Arrange half of the dinner rolls over bottom of pan.
6. Sprinkle remaining pecans over rolls. Peel, core, and slice apples; cut slices into quarters and chop using food chopper.
7. Sprinkle apples over dinner rolls in pan.
8. Arrange remaining dinner rolls over apples.
9. Bake 35-38 minutes or until golden brown.
10. Remove from oven; carefully invert onto nonstick cooling rack to remove bread.
11. Let stand 1 minute before removing pan.
12. Cool slightly.
13. To serve, pull apart or slice using serrated bread knife.